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No matter how many times I see it, it always surprises me when I see articles/coverage about Korean food in a mainstream/reputable media source. When I saw this article about Korean style tacos all over US in the New York Times, I have to be honest, it made me feel proud to be a Korean.
Saw this the other day on NYTimes and it almost made me want to move back South. I haven’t seen a layer cake like this in a really long time and I would totally LOVE one for xmas please!
Saw this article in NYTimes. It’s pretty amazing what you can do with a small space. This gives me such hope with my space.
saw this on nytimes. surfing looks fantastic but let’s focus on the building in the background. i love it.
iconic
The New York Times, is my primary source of news/information. This new NYTimes building happens to be right in front of Port Authority, where I happen to be, at least 5 times a week. I heard it’s truly gorgeous inside this building. Maybe one day I’ll get to go inside….
Saw this article called “A Chili Sauce to Crow About,” in NYTIMES. It says that Sriracha has more than 120,000 fans on Facebook. That’s how you know you’ve arrived in the world!
OHHHHHH how awesome would it be to go to one of these mentioned in NYTimes…. Iron-Chef-like events in the real world and in NYC! The question now becomes, how do I find out where they are having these so I could actually attend some!???
