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I recently started to watch this Korean drama called “Secret Garden“.   Prior to watching this drama, I was vaguely able to describe an “ideal” man for me.  YES, I’ve been married for almost 10 years but I can’t help the fact that I still have the ability to appreciate handsome men in the world.

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Jen S recently told me that one of our favorite KDrama “Boys before Flowers was on Hulu.  But recently I discovered that Hulu and bunch of other Korean dramas and movies.  I love when my western world collide with my motherland!  Thank you HULU!

No matter how many times I see it, it always surprises me when I see articles/coverage about Korean food in a mainstream/reputable media source.  When I saw this article about Korean style tacos all over US in the  New York Times, I have to be honest, it made me feel proud to be a Korean.

I am a huge David Chang fan.   | continue reading |

Soon Doo boo jji gae (Spicy soft tofu soup).  On a really cold winter nite, there’s really nothing better.

This was our dinner the nite of the really horrible snow storm.  Yes, this would be comfort food for Asians.  Soba noodles with veggies, tofu, kimchi, and nori.  It was super yummy.

There were 2 articles about my fellow Koreans in NYTimes that I read this week.  They couldn’t be more different from one another.  One was about the Koreans totally ruling the world of texting and the other was about the rise in Koreans committing suicides.

There’s a good reason why the anchor woman can’t keep a straight face.  The caption on the bottom of the screen reads,  “32 year old unemployed Mr. Park dies after stepping on a Lego.”  Seriously, it makes me feel much better about my life.  Is that wrong?  Yeah…. it probably is!

September 2020