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First of all, how come nobody told me about this?  I’m not sure who is responsible for not telling me, but whoever you are, you are in BIG TROUBLE.  Found out about it on one of my favorite food blogs called “off the broiler” by a guy named Jason Perlow.  One of the reasons why I love this blog so much is because he writes a lot about the local places. (Northern Jersey).    The man takes pretty delicious pictures and I love that whenever he goes to eat, he orders like ton of items.  I don’t know how he manages to do that but I love him for it!

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I was first introduced to these delicious delights at a pot-luck dinner in my church group.  Of course, we were all eating them like quesadillas, instead of how it should’ve really be eaten.  Our dear buddy Paul was nice enough to show us the  proper way to eat these “armenian” pizzas.  It’s on a flat dough with thin layer of really well-spiced meat mixture.  You put the chopped parsely, thinly sliced onions, sliced tomatos, and squeeze some lemon over the entire thing before you go grubbing.  It’s soooo good. 

We picked these up at a place called, Star Pide Salonu in Paterson, NJ.  But I’m sure these shouldn’t be hard to find wherever you are.  Here’s a post on Off the Broiler about these.  Lahmahjoon, lahmacun, lahmajun, armenian pizza, turkish pizza, whatever these things are called, I assure you, it’s delicioso!

pastrami and cheese
pastrami and cheese
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yes, it comes in a pizza box

mozzarella

mozzarella

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